Have any of you ever been intimidated by the thought of making one of these?
Many of you may be thinking, "What a dolt, its only a quesadilla". Well, I'm sorry, but I'm just untalented like that, and I don't want an over salted one from Taco Bell. I want a yummy fresh homemade one with fresh veggies in it. Anyway, Kendra over at Ten Minutes to Digest taught me how to make one with an awesome video. If you watch this, you will be an instant expert. I mean, if I went and applied for a job at Coronas, they would totally hire me on the spot. My quesadilla was so hot, fresh, and yummy. And I made it entirely with stuff I already had in the fridge.
Yo quiero Taco Bell? I think not.